Let’s talk grub and libations. Their “Rule the Roost” hot chicken sandwich ($17) is a standout, served with green peppercorn aioli, American cheese, and pickles. The “Ike & Mike’s Nachos” ($19) are a messy, delicious affair with pulled pork. But here’s the curveball: they actually serve world-class sushi on the upper floors! The “Beer Belly Taco” ($17) with pulled pork and Asian-inspired toppings is Food Network famous. Drinks-wise, craft beers and cocktails range from $8-$15, a bit pricey but you’re paying for the prime location and multi-level experience. The “Redneck Lo Mein” ($20) is a unique fusion dish worth trying.
Standout Menu Items:
- Whiskey Burger – Double beef patties, jalapeños, bacon, cheddar, whiskey BBQ. Big flavor, big fanbase.
- Southern Fries – White BBQ chicken, cheddar, blue cheese, whiskey sauce. Loaded and loved.
- Buffalo Chicken Wrap – Spicy tenders, bacon, jalapeños, ranch. A wrap with serious bite.
- Chicken N’ Waffles – Crispy strips, waffles, real maple syrup. Brunch royalty.
- Bourbon Glazed Wings – Buffalo, honey hot, or whiskey BBQ. Saucy, sticky, always a hit.
